Dr. Forrest Lanchbury, Detoxification and Weight Loss - May 30th, 2013 (please fast forward to 2:30 for the start of the audio) 

Brian Vitality Seminar March 2013

Dr. Lanchbury 05/08/12

Drug Nutrient Depletion 02/29/12

Detoxification 03/28/12

Compounding Blog 04/01/12
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2013 Integrative Connection!

Our 2013 Integrative Connection membership plan now includes a session with Joe Champa, CN.  Joe is a Licensed Registered Dietitian with the State of North Dakota.  He is a Certified Personal Trainer through the National Academy of Sports Medicine (NASM). Joe has been training clients from ages 14-60 for 7 years. Joe received his bachelor's degree in Dietetics from North Dakota State University in 2009. Upon graduation, Joe worked for the WIC (Women,Infant, Children) program as a nutrition consultant and interned at St. Alexius Hospital as a Clinical Dietitian. Most recently, Joe has been consulting clients in the areas of weight loss management, sports nutrition, and exercise

Of course your membership also includes:
10% off all nutritional products
Free admission to our seminars
Monthly newsletters and specials

This years free gift for joining is a free bottle of Nordic Naturals ProOmega Fish oil and a MRM protein shake sample.
Annual fee for membership is $36.00

Do you know someone with gluten intolerance?

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On September 24th, we kicked off our Integrative Connection seminar with a live webinar with Tom Malerre, author of two books:  The Whole Life Nutrition Cookbook and Nourishing Meals.  Tom is an expert in gluten intolerance and digestive health. Visit http://wholelifenutrition.net/home to learn more about Tom!  We will have his cookbooks available for purchase at the webinar.

Tom Malterre received both his Bachelors and Masters of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a Certified Nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as Vitamin D, Gluten Intolerance, and Digestive Health. He empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our body and their relationship to our diet.